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The Cook's Illustrated Guide To Grilling And Barbecue: A Best Recipe Classic (Hardcover)

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ITEM# 3291878
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    ITEM#: 3291878

    This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
    The definitive grilling encyclopedia for novices and experts alike

    The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You’ll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.

    The Cook’s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you’re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.

    Specs

    ISBN 9780936184869
    Genre COOKING / Methods / Barbecue & Grilling
    Format Hardcover
    Pages 419
    Publisher Date 2005-05-30 00:00:00.0
    Publisher Americas Test Kitchen
    Copyright Year 2005
    Height 11.25 in
    Wdth 8.75 in
    Thickness 1.25 in
    Unit weight 2.95 lb
    Language English
    Subtitle A Best Recipe Classic
    Series Name The Best Recipe
    Audience General/trade
    Dimensions 9.3x6.7x1.1

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    • Most Recent

    • Hefty barbecue and grilling book

      Lovely gift for the barbecuer on your list. Big, hefty reference book loaded with tips and tricks of the trade.

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    • Most Helpful

    • One of the best grilling guides I've ever used

      I found this guide so valuable, I've purchased it for 3 other friends already. Cook's Illustrated has done all the legwork for you to just follow the recipes and make perfect steaks, chicken, brisket, you name it. Definitely worth the expense.

      Read More

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