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The Cook's Illustrated Baking Book (Hardcover)

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ITEM# 15369877
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    Details

    ITEM#: 15369877

    This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
    Description not available.

    Specs

    ISBN 9781936493586
    Genre COOKING / General
    Format Hardcover
    Pages 518
    Publisher Date 2013-10-01 00:00:00.0
    Publisher Americas Test Kitchen
    Copyright Year 2013
    Height 10.5 in
    Wdth 9.0 in
    Thickness 1.5 in
    Unit weight 4.2 lb
    Language English
    Series Name Prais for the Cook's Illustrated
    Audience General/trade
    Country of Origin United States

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    • Most Recent

    • Only baking cookbook needed

      I don't know how I did without this book. It not only gives a baker any possible recipe needed, it gives them the best tools recommended and the science behind the recipes.

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