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The Cooks' Book: Age-Old Advice and Tips for the Kitchen (Hardcover)

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ITEM#: 15068622

Louise Dixon is a cookbook editor.
The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars—jam-packed with useful hints, tips, wit, and wisdom, this celebration of food will delight and inspire the cook in every home
Whether a cook wants to get back to basics, throwing away the convenience food and cooking some good old grub, or is simply interested in learning about the tried-and-tested methods used in the good old days, collected in this guide are the wisdom and advice of the trained chef. A treasure trove of information, this beautiful retro-look book will bring out the best in everyone in the kitchen. It includes advice on food hygiene, handling, and preparation; techniques and tricks to help bread rise and pies taste just like Grandma made them; old and surprising new uses for store cupboard staples; tips and tricks for successful jams, preserves, and pickles; storage and reheating advice; and, stories, anecdotes, quips, and quotes from food writers, gourmands, and chefs. Includes dual measures.

Specs

ISBN 9781843179580
Genre COOKING / General
Format Hardcover
Pages 160
Publisher Date 2013-04-01 00:00:00.0
Publisher Michael O'Mara Books
Copyright Year 2012
Height 8.25 in
Wdth 5.5 in
Thickness 0.75 in
Unit weight 0.65 lb
Language English
Subtitle Age-Old Advice and Tips for the Kitchen
Edition Detail Reprint
Audience General/trade
Authors Dixon, Louise
Country of Origin United States

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