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The Cook's Bible of Ingredients (Paperback)

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Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, ...

Details

ITEM#: 15256675

Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.

Specs

ISBN 9781780092461
Author Brooker, Margaret
Genre COOKING / Specific Ingredients / General
Format Paperback
Pages 272
Publisher Date 2013-07-23 00:00:00.0
Publisher New Holland Pub Ltd
Copyright Year 2012
Height 10.25 in
Wdth 8.25 in
Thickness 1.25 in
Unit weight 2.62 lb
Language English
Edition Detail Reprint
Audience General/trade

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