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The Cooking Light Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals (Paperback)
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Questions from individuals who live gluten-free either out of necessity or by choice are answered all in one place. Within the pages of this book, readers will find the best kitchen tips and techniques and helpful information about ingredients that are the basis of glutenfree cooking, including which grains, flours, and convenience products to use. This book offers simple advice on how to avoid glutencontaining products-natural and hidden sources-and teaches what to look for on the nutrition label. Enjoy food previously sacrificed, such as pizza, pastas, meatloaf, sandwiches, breads, and even desserts! On every page, readers will find deliciously transformed, gluten-free versions of their favorite dishes-from quick breads to cakes and oven-fried chicken to spaghetti and meatballs, and more.
|Genre||COOKING / Health & Healing / General|
|Publisher Date||2011-08-02 00:00:00.0|
|Unit weight||1.6 lb|
|Subtitle||Simple Food Solutions for Everyday Meals|
|Country of Origin||United States|
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