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The Conscious Cook: Delicious Meatless Recipes that will Change the Way you Eat (Hardcover)

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ITEM# 11932492
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    ITEM#: 11932492

    A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate.

    Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat—meals that any food-lover, even devoted meat-eaters, would find completely satisfying.

    Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consomme with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.

    Above all, The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrees, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food.

    Specs

    ISBN 9780061874338
    Genre COOKING / Vegetarian & Vegan
    Format Hardcover
    Pages 239
    Publisher Date 2009-10-06 00:00:00.0
    Publisher William Morrow Cookbooks
    Copyright Year 2009
    Height 10.0 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.95 lb
    Language English
    Subtitle Delicious Meatless Recipes that will Change the Way you Eat
    Audience General/trade
    Authors Ronnen, Tal
    Country of Origin United States

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    • Most Recent

    • Must have cookbook for everyone

      This is a must have cookbook, even if you are not vegan or vegetarian. The favors in the foods are amazing! The Maki rolls are out of this world. Just wonderful, buy two and use one as a gift.

      Read More
    • a gift

      I bought this book for my son who is a vegetarian. He loves it. He has made the cashew cream numerous times and bakes with it. It is a very well thought out and as the title suggests conscious cook book. I would highly recommend it for people that take their health and well being seriously and love to cook for their family. The photography is beautiful as well.

      Read More

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