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 from San Ramon,ca,  Jan 30, 2006

a very good read as well as delicious receipes. He goes into cuts of meat,rubs,way to cook best as well as receipes.

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For the carnivore!
 from Kansas City, MO,  Dec 22, 2011

If you have a cook in your family that can't get enough meat, this is the gift for them! I love that it explains the 'why' behind the science of cooking!

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