The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (Paperback)
 
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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (Paperback)

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Item #: 12355799
    As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and ......more

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As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Author:
Burch, Monte
Genre:
COOKING / Methods / Canning & Preserving
Audience:
General/trade
Format:
Paperback
Pages:
154
Language:
English
Publisher:
Skyhorse Pub Co Inc
Publish Date:
07/28/2010
Copyright Year:
2010
ISBN:
9781616080402
Thickness:
0.75 in
Unit weight:
0.9 lb
Height:
8.5 in
Wdth:
5.5 in
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