As a vegan, you know how challenging it can be to create light and flavorful breads, cakes, cookies, and other baked goods without using eggs, dairy, or animal products of any kind. And if you're not vegan but still interested in eating healthier foods, you might be perplexed when it comes to swapping out the animal products.
All that's about to change! The next best thing to a personal baker, this delicious guide is packed with over 150 recipes for classy cakes, mouthwatering muffins, pretty pies, yummy yeast breads, and divine dessertsuall 100 percent vegan! In it, you get:
-Easy vegan substitutes for dairy, eggs, and sweeteners so you can feel good about the baked goods you eat.
-Dozens of tasty muffins, buckles, coffee cakes, Danishes, and more to start your morning right.
-Sweet and savory quick breads, hearty yeast breads, irresistible rolls, and fantastic flatbreads.
-Sweet-tooth-satisfying cookies, brownies, and bars.
-Perfect pies, tarts, cobblers, and puddings.
-Rich and decadent cakesueven cheesecake!ualong with finger-licking-good frostings, fillings, icings, and toppings.
Donna Diegel is an experienced vegan baker with over 25 years of experience in the food industry. She's owned and operated a commercial catering business as well as wholesale and retail bakeries in both New Hampshire and Vermont, and she's served as the pastry chef at a number of prestigious New England inns. Donna has also been a writer and educator about organic cooking, self-published two vegetarian cookbooks, taught healthful and vegan cooking classes throughout the country, and dabbled in organic produce farming. She writes for several food websites, including Suite 101's Baking and Desserts, Providence Food Examiner, and the National Food Media Examiner. Visit her blog at spatulascorkscrews.typepad.com.
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