The Complete Idiot`s Guide to Slow Cooker Cooking

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An updated introduction to the art of slow cooking introduces more than three hundred delectable recipes of varying complexity for starters, main courses, side dishes, traditional favorites, vegetarian specialties, and desserts, including appetizers

Details

ITEM#: 10647306

Ellen Brown is the founding food editor of USA Today and has authored the IACP/SeagramsAward-winning Gourmet Gazelle Cookbook, along with several other cookbooks, including The Complete IdiotÂ’s Guide to Smoothies, The Complete IdiotÂ’s Guide to Cover and Bake Meals, and more.
An updated introduction to the art of slow cooking introduces more than three hundred delectable recipes of varying complexity for starters, main courses, side dishes, traditional favorites, vegetarian specialties, and desserts, including appetizers, soups, stews, ethnic casseroles and international specialties, fondues, and many more. Original.

Specs

Dimensions 9.0x6.45x0.75
ISBN 9781592576234
Genre COOKING / Methods / Special Appliances
Format Paperback
Pages 377
Publisher Date 2007-10-02 00:00:00.0
Publisher Alpha Books
Copyright Year 2007
Height 9.25 in
Wdth 7.5 in
Thickness 1.0 in
Unit weight 1.28 lb
Language English
Series Name Complete Idiot's Guide to
Edition Number 2
Audience General/trade
Authors Brown, Ellen

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