The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More (Paperback)
 
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More (Paperback)

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Item #: 12703037
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    Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sa......more

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Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.

Author:
Burch, Monte
Genre:
COOKING / Specific Ingredients / Meat
Audience:
General/trade
Format:
Paperback
Pages:
226
Language:
English
Publisher:
Skyhorse Pub Co Inc
Publish Date:
03/09/2011
Copyright Year:
2011
ISBN:
9781616081287
Height:
9.0 in
Wdth:
6.0 in
Thickness:
1.0 in
Unit weight:
1.5 lb
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