The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way (Paperback)

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    The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way (Paperback)
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    Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because you’re simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is your one-stop reference to going g-f...

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    ITEM#: 14152924

    Olivia Dupin is a private chef, recipe developer, and consultant and is a graduate of the Culinary Institute of America. Since being diagnosed with Celiac Disease (gluten intolerance) in 2009, she has been committed to creating simple, delicious gluten-free recipes so that those with restrictions can still enjoy the foods they love.

    Olivia has worked as a private chef to clients such as professional baseball player Mark Teixeira of the New York Yankees and comedian and television star Jerry Seinfeld. She is also a consultant, recipe developer, and food stylist for Energy Kitchen Restaurants, a healthy restaurant franchise.

    Olivia maintains a recipe blog for Energy Kitchens (http://www.energykitchen.com/live-healthy), which features healthy recipes under 500 calories, as well as her own blog dedicated to simple, home-style, gluten-free recipes at http://www.livglutenfree.com. She resides in Jersey City, NJ.

    Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because you’re simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is your one-stop reference to going g-free naturally and effectively.

    Part 1 shows you how to begin a gluten-free diet with ease, with information on everything from how to shop for naturally gluten-free ingredients—many of which you’re probably already familiar—to what to look out for at restaurants and in packaged foods, to how to stock your pantry with the best and healthiest staples. You’ll also learn the keys to following a balanced gluten-free diet, so that you can be sure you’re getting all the fiber and nutrients you need to be your healthiest.

    Part 2 includes 100 delicious recipes you can make with ingredients you’d find in any supermarket—no scary, foreign-sounding fillers or other products included. From classic home-style dishes like BBQ Pulled Pork and Soft Tacos, to new favorites like Quinoa Pilaf with Roasted Root Vegetables and Chocolate Chip Meringue Cookies, you’ll find countless meals to fit your time, budget, and tastes.

    With The Complete Guide to Naturally Gluten-Free Foods, going g-free has never been easier—or more delicious!

    Specs

    ISBN 9781592335282
    Genre HEALTH & FITNESS / Allergies
    Format Paperback
    Pages 224
    Publisher Date 2013-01-01 00:00:00.0
    Publisher Fair Winds Pr
    Copyright Year 2013
    Height 9.25 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.5 lb
    Language English
    Subtitle Your Starter Manual to Going G-Free the Easy, No-Fuss Way
    Edition Number 1
    Audience General/trade
    Authors Dupin, Olivia

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