The Complete Guide to Naturally Gluten-Free Foods: Your Starter Manual to Going G-Free the Easy, No-Fuss Way (Paperback)
Olivia Dupin is a private chef, recipe developer, and consultant and is a graduate of the Culinary Institute of America. Since being diagnosed with Celiac Disease (gluten intolerance) in 2009, she has been committed to creating simple, delicious gluten-free recipes so that those with restrictions can still enjoy the foods they love.
Olivia has worked as a private chef to clients such as professional baseball player Mark Teixeira of the New York Yankees and comedian and television star Jerry Seinfeld. She is also a consultant, recipe developer, and food stylist for Energy Kitchen Restaurants, a healthy restaurant franchise.
Olivia maintains a recipe blog for Energy Kitchens (http://www.energykitchen.com/live-healthy), which features healthy recipes under 500 calories, as well as her own blog dedicated to simple, home-style, gluten-free recipes at http://www.livglutenfree.com. She resides in Jersey City, NJ.
Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because youre simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is your one-stop reference to going g-free naturally and effectively.
Part 1 shows you how to begin a gluten-free diet with ease, with information on everything from how to shop for naturally gluten-free ingredientsmany of which youre probably already familiarto what to look out for at restaurants and in packaged foods, to how to stock your pantry with the best and healthiest staples. Youll also learn the keys to following a balanced gluten-free diet, so that you can be sure youre getting all the fiber and nutrients you need to be your healthiest.
Part 2 includes 100 delicious recipes you can make with ingredients youd find in any supermarketno scary, foreign-sounding fillers or other products included. From classic home-style dishes like BBQ Pulled Pork and Soft Tacos, to new favorites like Quinoa Pilaf with Roasted Root Vegetables and Chocolate Chip Meringue Cookies, youll find countless meals to fit your time, budget, and tastes.
With The Complete Guide to Naturally Gluten-Free Foods, going g-free has never been easieror more delicious!
|Genre||HEALTH & FITNESS / Allergies|
|Publisher Date||2013-01-01 00:00:00.0|
|Publisher||Fair Winds Pr|
|Unit weight||1.5 lb|
|Subtitle||Your Starter Manual to Going G-Free the Easy, No-Fuss Way|
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