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The Complete Gluten-Free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice (Paperback)

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ITEM# 14926860

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ITEM#: 14926860

Judith Finlayson is a bestselling author whose lifelong love of food and passion for cooking has translated into sales of over 1 million cookbooks. Her website is judithfinlayson.com.

Gluten-free whole grains can be delicious with flavors from earthy to nutty and sweet.

Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more people are looking for gluten-free alternatives. It is a huge market, and that's where this book fits in perfectly, with great recipes featuring amaranth, buckwheat, corn, job's tears, millet, oats, quinoa, rice, sorghum, teff and wild rice.

Its color pages throughout feature a wealth of health information on these grains. There is a culinary profile for each, with buying and storing information, cooking methods and recommendations, and detailed nutritional analyses for each individual grain as well as for the recipes. The color photographs for each grain provide easy identification.

Featuring mouthwatering recipes for breakfast through dessert, Finlayson ensures that good taste and a gluten-free lifestyle go together beautifully, from soups, salads and sides to pancakes, puddings and so much more.

This book is proof positive that good taste, excellent nutrition and gluten-free options are not mutually exclusive.

Specs

ISBN 9780778804383
Format Paperback
Pages 224
Publisher Date 2013-01-17 00:00:00.0
Publisher Robert Rose Inc
Copyright Year 2013
Height 10.25 in
Wdth 7.25 in
Thickness 0.75 in
Unit weight 2.0 lb
Language English
Subtitle 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice
Audience General/trade
Authors Finlayson, Judith
Country of Origin United States

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