The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Paperback)

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    The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Paperback)
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    Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, ...

    Details

    ITEM#: 12271887

    Philip Hasheider is a farmer and writer. He’s the author ofHow to Raise Cattle and How to Raise Pigs. A former cheesemaker’s assistant, he lives on a farm near Sauk City, Wisconsin.

    Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

    Specs

    ISBN 9780760337820
    Genre COOKING / Specific Ingredients / Game
    Format Paperback
    Pages 255
    Publisher Date 2010-09-10 00:00:00.0
    Publisher Voyageur Pr
    Copyright Year 2010
    Thickness 0.75 in
    Unit weight 1.6 lb
    Height 9.25 in
    Wdth 7.25 in
    Language English
    Subtitle How to Harvest Your Livestock & Wild Game
    Audience General/trade
    Authors Hasheider, Philip

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