Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies......more
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrees, sides, and desserts that hark back to simpler times.
This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities--those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.
The Doctors, in SELF magazine, in Martha Stewart’s Body+Soul, contributed to Living Without Magazine and blogs for The Huffington Post. She has been featured in the Daily News, on Serious Eats, NPR, Good Day New York, KTLA, WPIX Morning Show, The Ten Show (Philadelphia), Martha Stewart’s Everyday Food Radio Show and her Living Radio Show on Sirius.
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