The City Tavern: Recipes from the Birthplace of American Cuisine (Hardcover)
With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington’s recipe for chocolate mousse cake, and Thomas Jefferson’s own recipe for sweet-potato biscuits, this book’s recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history!
More than just a cookbook, City Tavern is a treasury of American history.
|Genre||COOKING / Regional & Ethnic / American / General|
|Publisher Date||2009-05-11 00:00:00.0|
|Publisher||Running Pr Book Pub|
|Unit weight||3.55 lb|
|Subtitle||Recipes from the Birthplace of American Cuisine|
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