The Cheesecake Bible: Includes 200 Recipes (Paperback)
 
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The Cheesecake Bible: Includes 200 Recipes (Paperback)

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Item #: 11220923
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    The definitive book on cheesecakes.

    Is there anyone who doesn't relish the creamy delight of cheesecake? But isn't a really good one available only in a restaurant or a bakery? George Geary dispels that common belief with 200 dele......more

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The definitive book on cheesecakes.

Is there anyone who doesn't relish the creamy delight of cheesecake? But isn't a really good one available only in a restaurant or a bakery? George Geary dispels that common belief with 200 delectable cheesecakes to make at home.

The Cheesecake Bible has great recipes, including flavored, vanilla, chocolate, citrus and nutverions. Also featured is a wonderful variety of no-bake and savory cheesecakes.

Among the easy-to-follow recipes:

  • Blue ribbon cheesecake, New York style cheesecake, Italian ricotta cheesecake
  • Banana split cheesecake, caramel apple cheesecake, fresh cherry cheesecake
  • Black forest cheesecake, German chocolate cheesecake, white chocolate velvet cheesecake
  • Citrus bliss cheesecake, mandarin orange cheesecake, south of France lemon cheesecake
  • Butter toffee peanut cheesecake, Kentucky bourbon cheesecake, pecan praline cheesecake
  • Chocolate peanut butter cheese bars, two-bite cheesecakes, blueberry cheese pie
  • Cheddar chili cheesecake, goat cheese and walnut cheesecake, savory herb cheesecake.

The Cheesecake Bible includes an entire chapter devoted to such wonderful sauces as fresh strawberry, marshmallow, and port wine berry. With its extensive baking tips and techniques and outstanding color photographs, this is simply the best cheesecake book published.

George Geary teaches baking and cooking techniques in more than 100 cooking schools across North America every year. He is a food journalist and the author of dozens of cookbooks, including The Complete Baking Cookbook, 125 Best Cheesecake Recipes, and 125 Best Food Processor Recipes.

Author:
Geary, George
Genre:
COOKING / Methods / Baking
Audience:
General/trade
Edition Detail:
Original
Format:
Paperback
Pages:
288
Language:
English
Publisher:
Robert Rose Inc
Publish Date:
08/15/2008
Copyright Year:
2008
ISBN:
9780778801924
Height:
10.0 in
Wdth:
7.0 in
Thickness:
0.75 in
Unit weight:
1.54 lb
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