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The Cheese Course: Enjoying the World's Best Cheeses at Your Table (Hardcover)

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ITEM#: 2822468

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).
Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.

Specs

ISBN 9780811825412
Genre COOKING / Specific Ingredients / Dairy
Format Hardcover
Pages 108
Publisher Date 2000-05-01 00:00:00.0
Publisher Chronicle Books Llc
Height 11.25 in
Wdth 7.5 in
Thickness 0.75 in
Unit weight 1.15 lb
Language English
Subtitle Enjoying the World's Best Cheeses at Your Table
Audience General/trade
Authors Fletcher, Janet

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  • Yummy

    So glad I purchased this book. Just needed good pointers on what to serve with great cheeses, and this delivered.

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