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The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza (Paperback)

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ITEM# 2330889
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    ITEM#: 2330889

    THE CHEESE BOARD COLLECTIVE hailed as a paradigm of collective-run business. The Cheese Board shop is frequently cited in national food media "best of" lists and is a major food destination in Berkeley, California.
    The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the ForewordWhen a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country'¬?s most vibrant food neighborhoods, the epicenter of California'¬?s culinary revolution. Equal parts bakery, cheese store, pizzeria, and gathering place, the Cheese Board is a patchwork of the local community, where a passion for good food runs deep. THE CHEESE BOARD presents over 100 recipes for the store'¬?s classic breads, pastries, and pizzas, along with a history of the collective and an extensive cheese primer.
  • More than 150 classic recipes from one of the San Francisco Bay Area'¬?s most acclaimed culinary destinations.
  • Includes a history of the store, a cheese primer, and over 50 duotone photographs that capture the food and personality of the Cheese Board.
  • Specs

    ISBN 9781580084192
    Genre COOKING / Regional & Ethnic / American / California Style
    Format Paperback
    Publisher Date 2003-10-01 00:00:00.0
    Publisher Ten Speed Pr
    Height 9.5 in
    Wdth 8.25 in
    Thickness 1.0 in
    Unit weight 1.5 lb
    Language English
    Subtitle Collective Works: Bread, Pastry, Cheese, Pizza
    Audience General/trade

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    This product is not yet released, and is expected to ship on Sep. 12, 2003.

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