The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
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I purchased this cook book as a stocking stuffer for my wife for Christmas. She collects cook books. We inherited a set of 100 year Griswald cast iron cookware from my grandmother. We were already using it a good bit, but with all the new ideas I'll continue to be a staple in our kitchen for the next 1oo years.
I ENJOY COOKING IN CAST IRON THE COOKBOOKIS HELPING IN CARING FOR MY SKILLETS THEY ARE MY GRANDMOTHERS PASSED DOWN TO ME I AM HAPPY TO ADD THE COOKBOOK TO MY COLLEFTION LIKE THE RECIPES WILL BE USING IT EVERY DAY AS MY FAMILY LOVES CORNBREAD WITH ANY MEAL I PREPARE FOR SUPPER GRACE 49
I Love this cookbook. I also bought one as a gift, she loves it too. The directions are easy to follow and the end result is wonderful. Thank You so much for listing this cast iron cookbook. Anyone who loves to cook in cast iron should get this.. It will be an added treasure to your cookbooks.
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5 out of 5
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