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The Cast Iron Skillet Cookbook: Recipes For The Best Pan In Your Kitchen (Paperback)

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ITEM# 3206586

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ITEM#: 3206586

Sharon Kramis, a protege of James Beard and restaurant consultant for 30 years, is the coauthor of Northwest Bounty. Her daughter, Julie Kramis Hearne, is the owner of a Seattle-based chain of panini shops. Both live in Seattle.
Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.


ISBN 9781570614255
Genre COOKING / Methods / General
Format Paperback
Pages 163
Publisher Date 2004-10-06 00:00:00.0
Publisher Sasquatch Books
Copyright Year 2004
Height 9.25 in
Wdth 7.5 in
Thickness 0.75 in
Unit weight 0.75 lb
Language English
Subtitle Recipes For The Best Pan In Your Kitchen
Audience General/trade
Authors Kramis, Sharon

Customer Reviews

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  • Most Helpful

  • Great Cookbook

    This is a wonderful cookbook! I bought one for my daughter and liked it so well that I had to order one for myself.

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  • Most Recent

  • Enjotable book

    Item was as expected. Delivered in timely fashion. Thank you

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  • Cast Iron Skillet Cookbook

    In addition to lots of good recipes, this book tells you how to season and re-season all your cast iron pieces.

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  • good

    I am giving this as a gift.. so we will see. It was much smaller than I expected though.

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  • Upscale recipes for homestyle cooking

    It is a wonderful book with lots of cuisine even "foodies" will like - all done in cast iron cookware. Very enlightening uses for this type of cooking.

    Read More
  • cast jiron cookbook

    Never have used a recipe from this book.Maybe in the futrue.

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