Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
Sharon Kramis, a protege of James Beard and restaurant consultant for 30 years, is the coauthor of Northwest Bounty. Her daughter, Julie Kramis Hearne, is the owner of a Seattle-based chain of panini shops. Both live in Seattle.
This is a wonderful cookbook! I bought one for my daughter and liked it so well that I had to order one for myself.
Item was as expected. Delivered in timely fashion. Thank you
In addition to lots of good recipes, this book tells you how to season and re-season all your cast iron pieces.
I am giving this as a gift.. so we will see. It was much smaller than I expected though.
It is a wonderful book with lots of cuisine even "foodies" will like - all done in cast iron cookware. Very enlightening uses for this type of cooking.
Never have used a recipe from this book.Maybe in the futrue.
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