The Cake Book (Hardcover)
 
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The Cake Book (Hardcover)

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Item #: 10172084
Moderate Sellout Risk
    From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting s......more

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From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting sweets as Banana Walnut Chiffon Cake and Espresso Meringue Rounds.

Tish Boyle is editor in chief of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist. She is the author of The Good Cookie and Diner Desserts, and coauthor of Simply Sensational Desserts (IACP Award Winner), Chocolate Passion, and the Grand Finales series of books.

Author:
Boyle, Tish
Genre:
COOKING / Courses & Dishes / Cakes
Audience:
General/trade
Format:
Hardcover
Pages:
376
Language:
English
Publisher:
Houghton Mifflin Harcourt
Publish Date:
05/01/2006
Copyright Year:
2006
ISBN:
9780471469339
Height:
9.5 in
Wdth:
7.75 in
Thickness:
1.25 in
Unit weight:
2.18 lb
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