2% off Amazon -
Amazon Price
$25.20
(as of 01/31/2010 10:02 Mountain Time, excludes shipping)
Brief Description
Item#: 3136700
A collection of wok recipes includes such dishes as Kung Pao Chicken, Sizzling Pepper and Salt Shrimp, and Scallion and Ginger Lo Mein, in a Chinese cooking primer that also features food preparation ...
Sold out!
This product is not in stock.
We will notify you when this product is in stock. Please enter your email address below, then click 'Submit'.
A collection of wok recipes includes such dishes as Kung Pao Chicken, Sizzling Pepper and Salt Shrimp, and Scallion and Ginger Lo Mein, in a Chinese cooking primer that also features food preparation tips and anecdotes about the author`s culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
You can return most new and unopened items within 30 days of delivery for a full refund.* Items must be returned in new or unused condition and contain all original materials included with the shipment.
More details
* For your safety, some orders go through our loss prevention department. If yours is selected, we will quickly notify you (doing this may cause a delay of up to 3 days).
Expedited Shipping:
We offer Next Day, 2 Day, and 3 Day shipping for most items. Expedited shipping is not available for items being shipped to PO Boxes or APO/FPO destinations. For more information on this please view our Expedited Shipping page.
More details
I'm the chef of a Chinese restaurant and I have all new wok cooks read the intro and first two chapters. Wok cooking is a fascinating cooking technique and true art.. I revisit the opening chapters every couple of months.
Rating
Breath of a Wok
cessnadriver
from San Dimas (S. California), May 19, 2008
Great book! Great Service! Who could want anything more?
Good Job!
It's a cook book so I did not score it high on entertainment value. Not the books fault!
How often do you shop at Overstock.com? Few times a year
Are you a Club O Member? No
Rating
Absolutely the Best - Soul & Depth
lighttrap
from Tucson, AZ, Mar 13, 2007
Information Value:5 out of 5
Entertainment Value:5 out of 5
Value:5 out of 5
After much research on cookbooks for wok cooking, I settled on this one and it is, without a doubt, head and shoulders above anything else available on the subject that I have seen or read about. It's no wonder it has won awards. Grace Young provides not only delicious, traditional wok recipes, but a complete overview of the history of woks and wok cooking: how to select a wok, where to order the best woks and cooking utensils, and how to season and care for a wok. Her research for the book took her back to her homeland China, with a photographer, where she did extensive field investigation into the history of woks and wok cooking. This book has soul and depth. You will not be disappointed.
How often do you shop at Overstock.com? Few times a year
Our Online Best Price Match means we'll match any price of our online competitors, whether you've purchased the product or not.
Have you already purchased this product from Overstock.com?
Found it Cheaper?
Did you find this product cheaper? Please fill out all fields in this form, and we will contact you in 2-4 business days to place the order at the confirmed lower price. Be sure to include your telephone number in the "Optional Message" for the quickest response. To learn more about our Online Best Price Match, click here.
5 out of 5
;){kind=link}
