A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America’s most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.
No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!
White Breads Egg Breads Whole Wheat Breads Rye Breads Gluten-Free Breads Multigrain Breads Country Breads Sourdough Breads Herb Breads Nut Breads Vegetable and Fruit Breads Cheese Breads Pizza and Focaccia Breakfast Breads Coffee Cakes and Sweet Rolls Chocolate Breads Jams and Chutneys Croutons and Crostini Flavored Butters and Other Toppings
I was excited to receive this book. It seems to be as thick as an encyclopedia. Anyhow, it is very detailed to the point that you feel you?re getting a science lesson on ingredients in some sections. The cons I would have to say is that out of all the recipes it seems that I am only able to use a handful of them since the others call for uncommon ingredients such as Xanthium Gum and some flours that I have never even heard of. I have tried locating these ingredients and even gone to the expensive organic holistic stores but no luck. So now whenever I go grocery shopping I'm sure to walk by the baking aisle to see if there is any glimmer of hope that I find some of these rare/unobtainable ingredients.
Has almost any type of bread you could ever think of. I tried about seven or eight and found them easy to understand and the bread came out very good. Didn't know that there were that many types of flour in the world. I do like the just dough preset because I can shape the bread for hard rolls, Hamburger or hot dogs buns. Also this make experimenting very easy. Glad I made this purchase.
I wanted to be able to use my bread machine more often with a bigger variety of recipes. This book is everything I hoped it would be and more. I have yet to be disappointed with any of the recipes I've tried. I highly recommend it. very easy to follow and nothing beats homemade bread.
How did the image on site compare with the actual product? Perfect
How accurate was the on site description of the product? Perfect
Please tell us about the quality of the product. Just as expected
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