From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine offer something tasty for everyone.† Just reading through the names and looking at the photos is a mouthwatering experience: there are hearty multigrain varieties; breads flavored with cheese, vegetables, fruits, and nuts; tea breads, including a delicious spiced carrot loaf; and even sweet ones and gluten-free recipes for those who canít eat wheat. Plenty of handy tips and basic information, including on choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.
Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is the author of Kids in the Kitchen and Gourmet Low Carb, published by Hamlyn.
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