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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine (Paperback)

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ITEM# 10188093
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Details

ITEM#: 10188093

Sara Lewis was the cookery editor of Practical Parenting magazine for over 12 years. She is the author of Kids in the Kitchen and Gourmet Low Carb, published by Hamlyn.

From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine offer something tasty for everyone.  Just reading through the names and looking at the photos is a mouthwatering experience: there are hearty multigrain varieties; breads flavored with cheese, vegetables, fruits, and nuts; tea breads, including a delicious spiced carrot loaf; and even sweet ones and gluten-free recipes for those who can’t eat wheat. Plenty of handy tips and basic information, including on choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.

Specs

ISBN 9780600614739
Genre COOKING / Courses & Dishes / Bread
Format Paperback
Pages 144
Publisher Date 2006-03-28 00:00:00.0
Publisher Hamlyn
Copyright Year 2006
Height 9.75 in
Wdth 9.25 in
Thickness 0.75 in
Unit weight 1.3 lb
Language English
Subtitle The Definitive Guide to Making Bread by Hand or Machine
Audience General/trade
Authors Lewis, Sara
Dimensions 9.0x6.45x0.75
Country of Origin United States

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