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The Bread Bible: 300 Favorite Recipes (Paperback)

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ITEM#: 3203490

Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News.
The Bread Bible is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago Tribune

Specs

ISBN 9780811845267
Genre COOKING / Courses & Dishes / Bread
Format Paperback
Pages 496
Publisher Date 2004-10-14 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 1999
Height 8.75 in
Wdth 8.0 in
Thickness 1.1 in
Unit weight 2.3 lb
Language English
Subtitle 300 Favorite Recipes
Edition Detail Reprint
Audience General/trade
Authors Hensperger, Beth
Dimensions 8.0x4.0x1.0

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    Both copies arrived promptly in great shape. I haven't had time to try the receipts so can't comment. However, there's a lot of promise.... Thank you.

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