Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes for other great breads. He also includes a list of helpful bread-baking Web sites. Winner of a 2002 James Beard Award.
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This is an excellent book. I have made bread for many years and won at the Ga National fair. This book has helped me to improve my bread techniques and improve my overall ability.
How often do you shop at Overstock.com? Few times a year
Love this book! It is a great help to this novice! It's like sitting in on one of his classes. The pictures are excellent! Can't wait to try more of his recipes...
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