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2% off Amazon Amazon Price: $23.10 (as of 10/14/2008 03:49 Mountain Time, excludes shipping)

2% off Amazon
Amazon Price: $23.10
(as of 10/14/2008 03:49 Mountain Time, excludes shipping)

Overall Rating:

4.9 out of 5
20 of 20 (100%) customers said they would recommend this product to a friend.
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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

by Reinhart, Peter

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$22.63
Hardcover
12/01/2001
9781580082686
2506919

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Product Description:

Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes f...

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The Bread Baker's Apprentice

Edition:	Illustrated
Author:	Reinhart, Peter

Description: Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes for other great breads. He also includes a list of helpful bread-baking Web sites. Winner of a 2002 James Beard Award.

Awards...
IACP - in category "General Category" , 2002

Product Details
Pages:	304
Publisher:	Ten Speed Pr
Language:	English
Contributors...
Author:	Reinhart, Peter
Photographer:	Manville, Ron

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ISBN-10: 1580082688
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Product Reviews

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Overall Rating:

5 out of 5
THe Bread Baker' Apprentice, Jan 8, 2008
By mshort396 from Boston Area - MA

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An Excellent book that really spells it out for the novice. It has become my primary bread book.

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Overall Rating:

5 out of 5
Everything you need to know about making bread, Oct 10, 2007
By didi77 from Los Angeles, CA

(read all my reviews)

Love this book. Step by step picture illustration is very helpful. If you are serious about making bread definitely get this book

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Overall Rating:

5 out of 5
the bread baker's apprentice, Jul 28, 2007
By sellisfam from Perry, ga

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This is an excellent book. I have made bread for many years and won at the Ga National fair. This book has helped me to improve my bread techniques and improve my overall ability.

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Overall Rating:

5 out of 5
A Breaded Review, Jul 15, 2007
By HoseA from Muskegon, MI

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It's an excellent book if one wants to learn how to make excellent bread.

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Overall Rating:

5 out of 5
Feb 2, 1900
By Anonymous from Huntsville, AL

Love this book! It is a great help to this novice! It's like sitting in on one of his classes. The pictures are excellent! Can't wait to try more of his recipes...

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