Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette, which he gives the recipe, along with precise and detailed recipes for other great breads. He also includes a list of helpful bread-baking Web sites. Winner of a 2002 James Beard Award.
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This book has changed my attitude towards bread. I really appreciate.
Rating
Great Cookbook
uxmal
from South Central Virginia, Sep 17, 2009
This is the only bread cookbook a person will ever need. This is full of every kind of information with which to make great bread. It is well-written and detailed-very explanatory.I would recommend this book to anyone with a passion for baking.
Rating
Great Book
karendeleon
from California, Aug 20, 2009
My daughter recommended this book and I am glad she did. My husband and I have enjoyed making the bread and the tips have helped us become better bread makers!
Rating
BBA
noblekat
from Sorrento, Florida, Jul 25, 2009
Great book, I'd recommend it to anyone wanting to learn how to bake bread and more. This book goes beyond just giving you the recipes. Lots of information, and techniques needed to be successful at bread making.
Rating
THe Bread Baker' Apprentice
mshort396
from Boston Area - MA, Jan 8, 2008
An Excellent book that really spells it out for the novice. It has become my primary bread book.
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