The Boozy Baker: 75 Recipes for Spirited Sweets (Paperback)

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ITEM# 12536793
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    The Boozy Baker: 75 Recipes for Spirited Sweets (Paperback)
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    ITEM#: 12536793

    Lucy Baker is a food writer and recipe tester, and a contributing columnist for SeriousEats.com and the site’s recipes editor. Baker has written articles for numerous publications, both online and in print, including Edible Brooklyn, Publishers Weekly, Popular Mechanics, McSweeney’s, and Time Out New York. She lives in Brooklyn.
    The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jagermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes.

    Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

    Specs

    ISBN 9780762438020
    Genre COOKING / Methods / Baking
    Format Paperback
    Pages 175
    Publisher Date 2010-06-15 00:00:00.0
    Publisher Running Pr Book Pub
    Copyright Year 2010
    Height 9.25 in
    Wdth 7.5 in
    Thickness 0.5 in
    Unit weight 1.15 lb
    Language English
    Subtitle 75 Recipes for Spirited Sweets
    Audience General/trade
    Authors Baker, Lucy

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    • Amazing recipes

      Bought this as a gift for my sister. She has made multiple recipes for different family occasions and have yet to have a flop. Her desserts are truly a hit every time with this cookbook. Delicious.

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