The Book of Jewish Food: An Odyssey from Samarkand to New York (Hardcover)

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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent rec...

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ITEM#: 14866118

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

Specs

ISBN 9780394532585
Genre COOKING / Regional & Ethnic / Jewish & Kosher
Format Hardcover
Pages 668
Publisher Date 1996-12-01 00:00:00.0
Publisher Alfred a Knopf Inc
Height 10.0 in
Wdth 7.75 in
Thickness 2.0 in
Unit weight 2.9 lb
Language English
Subtitle An Odyssey from Samarkand to New York
Edition Number 1
Audience General/trade
Authors Roden, Claudia

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