The Bon Appetit Fast Easy Fresh Cookbook (Hardcover)
 

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The Bon Appetit Fast Easy Fresh Cookbook (Hardcover)

Overall Rating Rating 5  |  2 reviews  |  Write a review
Today $23.98
Item #: 11267726
    From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast

    Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to ......more

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From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast

Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed—and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too.

Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals—without spending a lot of time in the kitchen—this is the cookbook to reach for every night of the week.

BARBARA FAIRCHILD is Editor in Chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost fifteen years as the Executive Editor before being promoted to Editor in Chief in 2000. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America." She is also the author of the bestselling Bon Appetit Cookbook.

Author:
Fairchild, Barbara
Genre:
COOKING / Methods / Quick & Easy
Audience:
General/trade
Format:
Hardcover
Pages:
770
Language:
English
Publisher:
Houghton Mifflin Harcourt
Publish Date:
10/06/2008
Copyright Year:
2008
ISBN:
9780470226308
Height:
9.5 in
Wdth:
8.5 in
Thickness:
2.25 in
Unit weight:
4.9 lb
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  • Almost Perfect!

    The has become my favorite cookbook. I have been looking for a recipe book with minimal ingredients but would result in a gourmet meal. Another plus is that most of the ingredients can be found in your local market. Also available are recipes for "two" as well as recipes for large gatherings. If part of the recipe can be made ahead of time, this is included in the instructions. This has given me a renewed interest in cooking and it has been fun to offer new dishes to my family. We belong to a dinner group & I will make many of our favorites from this book. This is a great resource for those who are working & have minimal time but want to create more than an ordinary meal. More photos would make this a perfect cookbook!

  • Cook book

    My daughter loved the book, great for entertaining and home. Book was sent and she received it within days thank you

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