The Bon Appetit Cookbook (Hardcover)
 
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The Bon Appetit Cookbook (Hardcover)

Overall Rating Rating 4  |  1 reviews  |  Write a review
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Item #: 10270141
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    "You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time ou......more

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"You can always tell a Bon App?tit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon App?tit, with more than 1,200 recipes that will be delicious, first time out."?Barbara Fairchild

First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon App?tit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques.

The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food.

BARBARA FAIRCHILD is Editor in Chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost fifteen years as the executive editor before being promoted to Editor in Chief in 2000. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been inducted by the James Beard Foundation into "Who's Who of Food & Beverage in America."

Author:
Fairchild, Barbara
Genre:
COOKING / Courses & Dishes / General
Audience:
General/trade
Format:
Hardcover
Pages:
792
Language:
English
Publisher:
Houghton Mifflin Harcourt
Publish Date:
08/21/2006
Copyright Year:
2006
ISBN:
9780764596865
Height:
9.5 in
Wdth:
8.5 in
Thickness:
2.25 in
Unit weight:
4.55 lb
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  • Worth the money

    A good big cookbook full of interesting recipes. Kind of the less sophisticated cousin to last year's Gourmet cookbook. The book could have used an editor though. Items such as chipotle peppers are alternately descrbied as being avaialable at your grocery stores, at a latin market or at a specialty food store. Little inconsistencies like that stand out.

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