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Rating
Worth the money
 from Charlottesville,  Sep 8, 2006

A good big cookbook full of interesting recipes. Kind of the less sophisticated cousin to last year's Gourmet cookbook. The book could have used an editor though. Items such as chipotle peppers are alternately descrbied as being avaialable at your grocery stores, at a latin market or at a specialty food store. Little inconsistencies like that stand out.

  • Would you recommend this to a friend? Yes
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