The Big Book of Wok: 365 Fast, Fresh And Delicious Recipes (Paperback)

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The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble?and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce?as these 365 lu...

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ITEM#: 10319961

Nicola Graimes is an experienced health, cookery and food writer. She is the author of over 20 books and winner of the Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002, and Best Family Cookbook in the UK in the World Gourmand Awards 2004 as well as a finalist in Le Cordon Bleu World Media Awards in 2007.
The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble?and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce?as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.

Specs

Dimensions 9.0x6.45x0.75
ISBN 9781844833269
Genre COOKING / Methods / Wok
Format Paperback
Pages 216
Publisher Date 2006-09-30 00:00:00.0
Publisher Duncan Baird Pub
Copyright Year 2006
Height 11.25 in
Wdth 6.75 in
Thickness 1.0 in
Unit weight 1.6 lb
Language English
Subtitle 365 Fast, Fresh And Delicious Recipes
Audience General/trade
Authors Graimes, Nicola

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