The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback)

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ITEM# 2549968
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    The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback)
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    ITEM#: 2549968

    Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables, herbs, meats, vinegars, pickles, chutneys, and seasonings. Carol Costenbader presents more than 150 simple, step-by-step recipes for delicious creations such as Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Peach Pie Filling, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and much more.

    Specs

    ISBN 9781580174589
    Genre COOKING / Methods / Canning & Preserving
    Format Paperback
    Pages 347
    Publisher Date 2002-08-15 00:00:00.0
    Publisher Storey Books
    Copyright Year 2002
    Height 8.75 in
    Wdth 7.75 in
    Thickness 1.25 in
    Unit weight 1.65 lb
    Language English
    Subtitle 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
    Edition Detail Revised
    Audience General/trade
    Authors Costenbader, Carol W.

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