The Best of Cooking Light Everyday Favorites

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ITEM# 11284988

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Now you can enjoy over 500 of our best-loved recipes right at your fingertips with The Best of Cooking Light Everyday Favorites.


ITEM#: 11284988

Launched in 1987, Cooking Light is America's favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

We define everyday favorites as the recipes we use again and again, the ones that are most memorable, and, most important, that taste great! Now you can enjoy over 500 of our best-loved recipes right at your fingertips with The Best of Cooking Light Everyday Favorites. Anytime a Cooking Light book makes its way into your cookbook collection, we consider it an invitation to be your trusted assistant in the kitchen.

Our goal is to help you make the most of the time you spend there, whether you're preparing dishes for a casual gathering with friends or cooking everyday favorites for your family.

In The Best of Cooking Light Everyday Favorites you'll find:

-Over 500 must-have recipes that will fit nicely into your weekly recipe repertoire.

-Over 250 photographs showcasing rich, delicious food at its finest and helping speed your selection for dinner tonight.

-Complete nutritional analysis for each recipe.

-An extensive 8-page recipe index listing every recipe by major ingredient and food category, making it easy to locate recipes that call for the ingredients that you have on hand.

Kitchen and Home Tested

The Cooking Light test kitchens and editorial staff—qualified food and nutrition experts—have professionally rated and hand-selected each recipe for The Best of Cooking Light Everyday Favorites based on their expertise, food knowledge, and at-home success. You can be assured that every recipe in this collection is exceptional.

Great Tasting and Healthy

The simplicity and healthfulness of these recipes may initially grab your attention, but it's the great taste that will keep you coming back for more.


ISBN 9780848732615
Genre COOKING / Courses & Dishes / General
Format Paperback
Pages 416
Publisher Date 2008-09-01 00:00:00.0
Publisher Oxmoor House
Copyright Year 2008
Height 11.0 in
Wdth 8.25 in
Thickness 1.5 in
Unit weight 3.95 lb
Language English
Audience General/trade

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