The Best of American Beer and Food: Pairing & Cooking With Craft Beer (Paperback)

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ITEM# 10560302
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    The Best of American Beer and Food: Pairing & Cooking With Craft Beer (Paperback)
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    ITEM#: 10560302

    Saunders, Lucy /s Lucy Saunders is the author of The Best of American Beer and Food and editor of beercook.com. She thinks of beer as food and has championed the presence of craft beer at the American table for over 20 years. She now lectures and conducts tasting classes at cooking schools, retailers and non-profit groups, including the Smithsonian. She has worked with the International Association of Culinary Professionals, the Fancy Food Shows, the American Culinary Federation, and other food trade groups to conduct beer and food pairings. She lives in Milwaukee, Wisconsin, USA.
    Drawing on the creative energies of chefs and craft brewers who cook or combine meals with beer, a cookbook considers the art of pairing flavorful varieties with specific foods, evaluates today's wide range of beer styles, and shares a host of recipes. Original.

    Specs

    Dimensions 9.0x6.45x0.75
    ISBN 9780937381915
    Genre COOKING / Beverages / Beer
    Format Paperback
    Pages 228
    Publisher Date 2007-10-01 00:00:00.0
    Publisher Brewers Pubns
    Copyright Year 2007
    Height 9.25 in
    Wdth 9.25 in
    Thickness 0.75 in
    Unit weight 1.75 lb
    Language English
    Subtitle Pairing & Cooking With Craft Beer
    Audience General/trade
    Authors Saunders, Lucy

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