The Best Soups in the World (Paperback)

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ITEM# 12095300
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    The Best Soups in the World (Paperback)
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    The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright

    Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Cl...

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    ITEM#: 12095300

    Clifford A. Wright is the award-winning author of eleven previous cookbooks. His book A Mediterranean Feast won the James Beard Foundation/Kitchen Aid Cookbook of the Year Award, as well as the James Beard Award for Best Writing on Food. He writes frequently for Saveur, Bon Appetit, Fine Cooking, and Food & Wine, and teaches cooking and food history at schools throughout the country. Read Wright regularly at his blog cuisines-mediterranean.blogspot.com, visit his Web site www.cliffordawright.com, and follow his contributions to www.zesterdaily.com. He lives in Santa Monica, California.

    The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright

    Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.

    Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean.

    • A great value-features 300 recipes in an affordable, beautiful paperback format
    • Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food
    • The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly

    The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.

    Specs

    ISBN 9780470180525
    Genre COOKING / Courses & Dishes / Soups & Stews
    Format Paperback
    Pages 468
    Publisher Date 2009-12-09 00:00:00.0
    Publisher Houghton Mifflin Harcourt
    Copyright Year 2010
    Height 9.25 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.95 lb
    Language English
    Audience General/trade
    Authors Wright, Clifford A.

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