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The Best Skillet Recipes: A Best Recipe Classic (Hardcover)

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ITEM# 11708014
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Details

ITEM#: 11708014

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
The Best Skillet Recipes means a world of great and easy meals.

One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it's no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles. Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet). Spruce up your stir-fry repertoire with new and innovative ideas.

Specs

ISBN 9781933615417
Genre COOKING / Methods / General
Format Hardcover
Pages 355
Publisher Date 2009-03-01 00:00:00.0
Publisher Americas Test Kitchen
Copyright Year 2009
Height 11.25 in
Wdth 8.75 in
Thickness 1.25 in
Unit weight 2.3 lb
Language English
Subtitle A Best Recipe Classic
Audience General/trade
Country of Origin United States

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