Barbara Scott-Goodman is an author, art director, and designer of many cookbooks including The Garden Entertaining Cookbook (0-8118-2956-1). She lives with her family in Granite Springs, New York.
Rita Maas is a New York City based photographer specializing in food and still life. Her work has appeared in Gourmet, Parents, and Health magazines.
A great day at the beach calls for a great meal. In The Beach House Cookbook, culinary expert Barbara Scott-Goodman shows you how to create mouthwatering dishes that still leave time to enjoy the ocean breeze.
Creating a feast using the seaside and farmstand flavors of the season, this collection of more than seventy-five recipes is fit for any seaside retreat. Imagine sipping Campari & Blood Orange Juice Cocktails as you nibble Mini-Crab Cakes with Cherry Tomato & Corn Salsa. Toss together a Shrimp & Snap Pea Salad with Ginger-Soy Vinaigrette or stir up a bowl of creamy Lobster & Corn Chowder. And for the main course of your supper by the shore, try Red Snapper with Creamy Tomato-Basil Sauce, grilled Cedar-Planked Salmon in Lemon-Soy Marinade, or Country-Style Ribs with Bourbon Barbecue Sauce. Crisps, cobblers, cakes, and ice cream full of summer's sweet berries and fruits create flavors you'll continue to crave all winter long.
With tips for selecting, preparing, and serving fish and seafood, this book is an essential for any seaside chef. So, grab your flip-flops, shades, and beach blanket and catch the wave of delicious dishes with The Beach House Cookbook.