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The Backyard Homestead (Paperback)
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With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency gives you all the information you need to grow and pre......more
With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts, and grains; raise chickens for eggs and meat; raise cows, sheep, and goats for meat or milk; raise pigs and rabbits; and keep honey bees. Simple instructions make it easy to enjoy canned, frozen, dried, and pickled produce all winter; use your own grains to make bread, pasta, and beer; turn fresh milk into delicious homemade yogurt, butter, and cheese; make your own wine, cordials, and herbal teas; and much, much more. It truly is possible to eat entirely from your backyard.
- Author:
- Madigan, Carleen
- ISBN:
- 9781603421386
- Format:
- Paperback
- Pages:
- 367
- Publish Date:
- 02/11/2009
- Publisher:
- Storey Books
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
- 5 Stars 3
- 4 Stars 0
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Overall Rating: 5
Most Recent Reviews
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Love this book!!
I enjoyed this book so much I ordered extra copies for my friends. Read the book cover to cover the day it arrived and learn a lot!!
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everything about everything
this is an awesome book, step by step information from bees,chickens,large animals and gardening, lots of step by step info about making your own cheese to wine and yogurt would definitly recommend to family and friends, a must have for anyone with land.five thumbs up.....
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excellent up to date info
I love this book! It is great for those who are just starting to dabble in the ways of a self-sufficient lifestyle, and a great resource to have on hand for those who are already well on their way. I still like to come back and look at the planting dates for our area, and I often go back to look at the recipes that are included in some chapters.
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