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The America`s Test Kitchen Family Baking Book (Hardcover)
The America`s Test Kitchen Family Baking Book (Hardcover)

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The America`s Test Kitchen Family Baking Book (Hardcover)



by America`s Test Kitchen
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Product Description:

Meticulous research and testing, step-by-step photographs, and an encyclopedia¿s worth of tips set the America¿s Test Kitchen series apart from other cookbooks. With hundreds of recipes for baked goods of all kinds, advice on preferred products, and de...

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The America`s Test Kitchen Family Baking Book (Hardcover)

Author: America`s Test Kitchen

Description: Meticulous research and testing, step-by-step photographs, and an encyclopedia¿s worth of tips set the America¿s Test Kitchen series apart from other cookbooks. With hundreds of recipes for baked goods of all kinds, advice on preferred products, and detailed explanations of techniques, this one is no exception. A companion to THE AMERICA¿S TEST KITCHEN FAMILY COOKBOOK.

Publisher's Weekly Review ...
Expert bakers and novices scared of baking's requisite exactitude can all learn something from this hefty, all-purpose home baking volume. The editors of America's Test Kitchen, known for their painstaking recipe testing, offer more than 700 recipes, helpfully illustrated by 1,000-plus color photos. The recipes themselves are indeed family appropriate¿no architectural restaurant-style desserts here, but rather appealing basics in a wide variety of categories, including breads, pizzas, cookies, cakes, pies, pastries, custards and toppings. Easier items, such as Simple Drop Biscuits, Peanut Butter Blondies, and Red Velvet Layer Cake are labeled ¿great for beginners¿; potentially intimidating confections, such as Croissants, Grand Marnier Soufflé and even a Classic Three-Tier Wedding Cake have step-by-step instructions that make them accessible. While the tone of the book is decidedly technical, the vibe isn't cold. And the info-packed introduction, with details on ingredients and equipment (the editors get specific and suggest their tried and true favorite brands) is worth reading carefully. (Sept.)


Reviews...

Unknown (8/4/08)
"Expert bakers and novices scared of baking`s requisite exactitude can all learn something from this hefty, all-purpose home baking volume...While the tone of the book is decidedly technical, the vibe isn`t cold. And the info-packed introduction, with details on ingredients and equipment (the editors get specific and suggest their tried and true favorite brands) is worth reading carefully."

Product Details
Pages: 544
Publisher: Americas Test Kitchen
Language:English
Contributors...
Editor: America`s Test Kitchen
Photographer: Keller + Keller Tremblay, Carl Van Ackere, Daniel J.


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