The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-minute Egg? (Paperback)

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    The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-minute Egg? (Paperback)
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    ITEM#: 14390807

    Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.
    Yes, You Can Cook!
    Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
    ·Easy Banana Bread
    ·Lasagna Soup
    ·Fettuccine Alfredo
    ·My First Mousse
    ·And much more!

    Specs

    ISBN 9780761535461
    Genre COOKING / Methods / Quick & Easy
    Format Paperback
    Pages 352
    Publisher Date 2002-02-26 00:00:00.0
    Publisher Clarkson Potter
    Copyright Year 2002
    Height 8.5 in
    Wdth 5.5 in
    Thickness 1.0 in
    Unit weight 0.85 lb
    Language English
    Subtitle Or How Long Do I Cook a 3-minute Egg?
    Series Name Absolute Beginner's Guide
    Edition Number 3
    Edition Detail Revised
    Audience General/trade
    Authors Eddy, Jackie

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