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The $7 a Meal Pressure Cooker Cookbook: 301 Delicious Meals You Can Prepare Quickly for the Whole Family! (Paperback)

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ITEM# 12738204

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ITEM#: 12738204

Chef Susan Irby's trained under master chefs in Florence, Italy and Bourgogne, France. As a chef, she's worked with Master Chef George McNeill, Chef Todd English, Chef Ming Tsai, Chef Celestino Drago, and Chef Sherry Yard. Irby is also the author of The $7 a Meal Quick and Easy Cookbook, The $7 a Meal Healthy Cookbook, Substitute Yourself Skinny, Boost Your Metabolism Cookbook, andCooking with Susan: Southern Family Favorites. Visit
Description not available.


ISBN 9781440506543
Genre COOKING / Methods / Special Appliances
Format Paperback
Pages 331
Publisher Date 2010-11-16 00:00:00.0
Publisher Adams Media Corp
Copyright Year 2010
Height 8.0 in
Wdth 6.0 in
Thickness 0.75 in
Unit weight 0.8 lb
Language English
Subtitle 301 Delicious Meals You Can Prepare Quickly for the Whole Family!
Audience General/trade
Authors Irby, Susan

Product Reviews

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1 Stars
  • dissapointed since there were not pictures

    The book uses low settings for many recipes where the cooker I purchased only has a high setting. Not having pictures of recipes is also a drawback. Very slow delivery.

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  • Go For It

    I had never used a pressure cooker before, so I got this book to go along with it. The only thing I see missing is a way to convert the recipes, or the method to do so for use with cookers that don't have a high/low setting, but rather types of foods. I love that it has not only shows how many it will serve, but also nutritional information. Maybe in the future the author will come out with a similar book on how to cook for one with a pressure cooker. The variety of recipes is nice and it has given me some ideas as to what I may be able to do with the pressure cooker. I would recommend this book as a starter guide, or a addition to a pressure cooker cookbook library.

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  • Needed Accessory

    This book was well received with the new pressure cooker that I purchased. Great ideas and recipes and a lot of useful information about the pressure cooking method. A must have!

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