MELISSA DARABIAN is the host of Food Networks Ten Dollar Dinners and Cooking ChannelsDrop 5 Lbs with Good Housekeeping. Melissa is the season 5 winner of The Next Food Network Star and has also appeared on Food NetworksThe Best Thing I Ever Ate and Food Network Challenge. Melissa has a BA from the University of Vermont and an MBA from Georgetown University. She lives with her husband and their four young daughters in San Diego.
Melissa dArabian, host of Food Networks Ten Dollar Dinners
and season 5 winner ofThe Next Food Network Star,
makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table.
With four young girls ages six and under, and a hit show on Food Network, Melissa dArabian focuses on savvy budgeting, efficient shopping, and full-flavored cooking.Ten Dollar Dinners
has 140 recipes and more than 100 creative, practical tips on great money-savers (Clear-Your-Pantry Week); inventive takes on old standby dinners (try herMoroccan Meatloaf
); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu,Ten Dollar Dinners
celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal.
Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. HerPotato-Bacon Torte
(which, at 50 cents a serving, was one of her winning recipes onThe Next Food Network Star
) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. HerRoasted Vegetable Tian
is a great way to take advantage of deals in the produce aisle. TheFour-Step Chicken Piccata
offers a plan for getting food on the table in just minutes, using almost anything in the pantry.
Anyone can use this bookespecially those who want to save moneyand feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.