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Taste of Home Soups: 380 Heartwarming Family Favorites (Paperback)
 
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Taste of Home Soups: 380 Heartwarming Family Favorites (Paperback)

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Item #: 14159858
    Discover more than 320 beloved recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you home......more

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Discover more than 320 beloved recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include:
Quick Italian Wedding Soup
Vegetarian Chili
Classic Cream of Asparagus Soup
Steak Soup
Microwave Minestrone
Curried Pumpkin Apple Soup
Tomato Bisque
Chicken 'n' Dumpling Soup
Emily's Bean Soup
Confetti Chowder

Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home—America's largest cooking magazine, with a circulation of 3.2 million—Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums.
Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes—more than 60 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.
The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.

Genre:
COOKING / Courses & Dishes / Soups & Stews
Audience:
General/trade
Format:
Paperback
Pages:
256
Language:
English
Publisher:
Readers Digest
Publish Date:
11/08/2012
Copyright Year:
2012
ISBN:
9781617650901
Thickness:
1.0 in
Unit weight:
1.4 lb
Height:
9.0 in
Wdth:
7.0 in
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