Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipesmore than 60 in each issueare family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.
New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Homes regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Moms Best Meal, Super Snacks & Appetizers, and Just Desserts.
The magazines unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.
With 350 all-new recipes, Simple & Delicious, All-New Edition!
has a fresh emphasis on easy mealtime solutions for busy cooks. Find recipes for all occasions, most of which are table-ready in 30 minutes or less. Recipes include:
- Hot Chili Dip
- Cheesy Cauliflower and Potato Soup
- Cider Pork Chops
- Slow-Cooked Stuffed Peppers
- Greek Meat Loaves
- Picante Beef Roast
- Enchilada Casserole
- Peanut Butter Pie
- German Chocolate Cupcakes
Chapters such as Weekday Meals, Freezer Pleasers, Cook Once, Eat Twice!, Slow Cooker & Bread Machine, Sides & Salads, Gatherings, and Desserts make this time-saving edition to the best-selling series is a cooks favorite! Its just real food, by real cooks for real people.