Taste of Home Home Style Cooking (Paperback)
Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipesmore than 60 in each issueare family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.
New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Homes regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Moms Best Meal, Super Snacks & Appetizers, and Just Desserts.
The magazines unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.
- Morning Meals
- Finger Foods (i.e. snacks & appetizers)
- Soups & Sandwiches
- Side Dishes & Salads
- Everyday Cooking (i.e. weeknight meals)
- Sunday Dinners (roasts, chicken dinners, ham, etc.)
- Gatherings (i.e. high yield recipes, holiday recipes, party foods)
- Sweet Treats
- Putting By (canning, freezing and preserving)
- Rosemary-Lemon Scones
- Blueberry Waffles
- Almond Coffee Cake
- Tangy Watermelon Salad
- Honey-Beer Braised Ribs
- Lemon Rosemary Chicken
- Honey-Glazed Pork Tenderloins
- Creamy Baked Macaroni
- Honeyed Pears in Puff Pastry
- Pumpkin Ice Cream Pie
- Nutty Sour Cream Apple Pie
- Blueberry Pie with Lemon Crust
There is nothing fussy or fancy about themits just real food, by real cooks for real people. Its casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.
|Genre||COOKING / Regional & Ethnic / American / Middle Western States|
|Publisher Date||2013-06-13 00:00:00.0|
|Unit weight||2.0 lb|
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